Just read a story in the Star about the passing of the great Kong Bian ( or Gong Piah ) maker Mr.Ting Ming Sing. His shop is the famous Seng Kee in Sibu. I always enjoyed his gong piah especially when they came out from the oven. Wah...very good! Now he is gone, but forunately his children are still continuing his legacy.
You can read the full story here:
http://thestar.com.my/metro/story.asp?file=/2010/3/26/sarawak/5788424&sec=sarawak
Those who are from Sibu will have fond memories of this special bread. Of course visitors who have tasted and enjoyed this bread know what I meant.
Praise God! for giving us such wonderful unleaven bread! Thank you Lord, Amen.
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