Saturday, July 25, 2009
In case, some of you are wandering why food receipe is also featured in our blog. Well, last night after our cell meeting we had our usual makan. Some of you like he tapioca cake made by me. Sister Sarah suggested I put the receipe on our blog.
1. About 500 gms of grated tapioca.( Cost RM1 at Stutong Market )
2. About 250 gms grated white coconut ( do not buy the dark ones with a some brown hask of the coconut. Cost RM0.50 )
3. 4-5 table spoons of suger ( reduce if you wish )
4. 2 table spoons of butter
Mix the tapioca with the coconut mix them well, add in the sugar continu to stir, add in butter and continue to mix until all ingredients are well done.
Put all the mixture in a oven proof container e.g Corning ware, or aluminum can ware. For good result the mixture should be about 4-5 cm deep )
Set oven at 180 degrees, time it for 1 hour 5 minutes.
Wow! your tapioca cake is ready to eat! May look ugly ( dark colour after baking) but taste heavenly!
Praise God for this simple receipe, and yet tasting heavenly!
Sisters and Brothers ( cos ladies usually make cakes mah!) after you have tested this receipe don't forget to share with all of us!